Highest Quality

The processing of Alaska pollock starts with fish caught in the pristine waters of the Bering Sea and Gulf of Alaska. These clear, clean, and cold waters are the perfect environment for pollock to develop. Soon after being caught, the fish are carefully processed by dedicated production teams on board at-sea processing vessels or at shore-based processing plants. Then they are immediately flash frozen. This approach preserves the color, flavor, aroma, and nutritional value of this versatile food.

All once-frozen Genuine Alaska Pollock^® products are subject to stringent quality-control measures to ensure they meet market demands. They offer consistency for consumer food manufacturers, in the way they meet their strict requirements for raw materials and also provide predictable results in finished products. And once-frozen

Genuine Alaska Pollock offers a better eating experience than competing whitefish products. It is more tender and flaky, with beautiful white meat and a mild flavor – all attributes that consumers favor.